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4
POINTS
per
serving
Ingredients:
1
lb. potatoes, peeled and cut into thin wedges
1 Tbs. plus 1 tsp. olive oil
2 cloves garlic, crushed
1 tsp. rosemary, chopped
1 tsp. parsley, chopped
1/4 tsp. mustard
2 tsp. lemon juice
1 Tbs. plus 1 tsp. unsalted butter, melted
Instructions:
Preheat
oven to 375°F.
Place potatoes on greased oven trays. Bake
about 30 minutes or until just tender. Turn
on broiler. Combine next 6 ingredients in a bowl.
Stir into potatoes and toss until potatoes are
well coated with mixture. Brush with butter. Place
potatoes 4-5 inches from heat source and broil
another 8-10 minutes, stirring occasionally
until browned and tender. Season with salt to
taste and serve.
Yield:
Makes 4 servings.
4 POINTS per serving
Nutrition
information:
Per
serving: calories 175, fat 8.5g, 43% calories
from fat, cholesterol 10mg, protein 2.1g, carbohydrates
23.6g, fiber 1.8g, sodium 11mg.
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