2 POINT
per serving

Ingredients:

2 teaspoons reduced-calorie margarine 
1 cup frozen baby green peas 
1/4 teaspoon ground cardamom 
1/4 teaspoon ground cinnamon 
Pinch ground cloves 
Pinch white pepper 
3/4 cup cooked white rice 
2 teaspoons slivered almonds 


Instructions:

Melt margarine in medium nonstick skillet over medium heat. Add peas, cardamom, cinnamon, cloves and pepper. Cook and stir 10 minutes or until peas are tender. Add rice. Cook until heated through, stirring occasionally. Sprinkle almonds evenly over servings. 

Yield: 4 servings
2 POINTS per serving

Nutritional Information:
Calories 100, Total Fat 2 g, Sat. Fat 1 g, Protein 3 g, Carbohydrates 18 g, Cholesterol 0 mg, Sodium 57 mg, Dietary Fiber 2 g