Garden Pasta Salad
Instructions:Cook pasta in boiling salted water until al dente. Drain and transfer to a salad bowl. Add remaining ingredients and salt and pepper to taste to pasta. Toss and let sit 30 minutes for flavors to meld.
The recommended wines are: Fumé Blanc, Beaujolais, or Chenin Blanc.
Recipe Health Review:
How Healthy is the Garden Pasta Salad Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 3
Saturated Fat: 1
Good for You