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2
POINTS
per
serving
Ingredients:
2
Idaho potatoes, about 1 lb.
1/4
C. Fat-free Sour Cream
1/4
C. Crumbled Bleu Cheese
1
tsp. Chopped Fresh Parsley
Instructions:
Preheat
oven to 400ºF. Pierce potatoes with fork.
Bake until tender, 45-50 minutes. Remove from
oven; let stand until cool enough to handle. Cut
potatoes lengthwise. With spoon, scoop out potato
pulp, forming 4 shells. Place pulp in bowl; add
sour cream, bleu cheese and parsley. With potato
masher, blend until smooth. Smooth potato mixture
into shells. Place on baking sheet and bake until
heated through, 15 minutes
Yield:
Makes 4 servings.
2 POINTS per serving
Nutrition
information:
Each
serving contains: 115 Cal.; 5 g. protein; 3g.
fat; 8mg chol.; 19 g. carbs; 131 mg. sodium; 1
g. fiber.
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