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Ingredients:
1/2
lb. small new potatoes, scrubbed and cut in
half
1 tsp. Dijon mustard
1-1/2 bacon slices, cut in 1-1/2 inch strips
toothpicks
Instructions:
Place
potatoes in a steamer basket over boiling water.
Cover pan and steam 10-12 minutes or until tender.
Drain and cool slightly. Turn on broiler. Cut
a small piece from each rounded side of potatoes
to make level. Lightly spread surfaces with
mustard. Cover flat side of potatoes with bacon
and secure with toothpicks. Arrange on a broiler
pan and broil 5 inches from heat source 3-4
minutes until bacon is crisp.
Servings
4
3 POINTS per serving
Nutrition
information:
calories
123, fat 2.1g, 15% calories from fat, cholesterol
4mg, protein 3.6g, carbohydrates 23.0g, fiber
2.1g, sugar 1.2g, sodium 130mg
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