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3
POINTS
per
serving
Ingredients:
1 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped unpeeled apple
1-1/2 cups MOTT'S® Natural Apple Sauce
1 (8-ounce) package stuffing mix (original or
cornbread)
1 cup low-fat reduced-sodium chicken broth
1-1/2 teaspoons dried thyme leaves
1 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Spray
medium nonstick skillet with nonstick cooking
spray. Heat over medium heat until hot. Add onion
and celery; cook and stir about 5 minutes or until
transparent. Add apple; cook and stir about 3
minutes or until golden. Transfer to large bowl.
Stir in apple sauce, stuffing mix, broth, thyme,
sage, salt and black pepper.
Loosely stuff chicken or turkey just before roasting
or place stuffing in greased 8-inch square pan.
Cover pan; bake in preheated 350°F oven 20 to
25 minutes or until hot. Refrigerate leftovers.
Makes
8 Servings
3 POINTS per serving
Nutrition
Facts
Calories 150, Total Fat 2 g, Sat. Fat 1 g, Protein
4 g, Carbohydrates 31 g, Cholesterol 0 mg, Sodium
620 mg, Dietary Fiber 2 g
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