0 POINTS
per serving

Ingredients:

1/2 cup chopped tomatoes
2 tablespoons white wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard

Instructions:

1 In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Yield: Makes 4 servings.
0 POINTS per serving

Nutrition information:
Per serving: calories 8, fat 0g, cholesterol 0mg, protein 0g, carbohydrates 1g, fiber 0g, sodium 2mg.

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