1 POINTS
per serving

Ingredients:

1/3 cup sherry vinegar
1/3 cup water
1/4 cup currants
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon Kosher salt
1/8 teaspoon freshly ground pepper
4 garlic cloves, crushed

Instructions:

Combine all ingredients in a jar. Cover tightly, and shake vigorously.

Yield: 1 Cup
Serving Size: 1 tablespoon
1 POINTS per serving

Nutrition information:
Per serving: Calories 24; Total Fat 2g; Fiber 0g; Protein 0g;  Carbohydrate 2g; Sodium 67mg

Source: Cooking Light