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3
POINTS
per
serving
Ingredients:
2-1/2
lbs. small new potatoes
1 large egg, hard-cooked, peeled and chopped
3 Tbs. fat-free mayonnaise
3 Tbs. nonfat sour cream
1/4 cup dill relish
1 Tbs. scallions, finely chopped
2 Tbs. prepared mustard
1 tsp. dried tarragon
Instructions:
Place
potatoes in a steamer basket over boiling water.
Cover pan and steam about 20 minutes or
until just tender. Drain potatoes and rinse under
cold running water to cool. Combine remaining
ingredients with salt and pepper to taste in a
bowl. Peel potatoes and cut into 1/2 inch dice
and gently toss with egg mixture. Serve potato
salad chilled or at room temperature.
This
recipe serves 8 people. Because this recipe is
for a particular size pan, it adjusts the number
of servings only in multiples of 8.
Makes
8 servings
3 POINTS per serving
Nutritional
Information:
Per
serving: calories 198, fat 1.3g, 6% calories from
fat, cholesterol 40mg, protein 5.1g, carbohydrates
39.2g, fiber 3.5g, sodium 194mg.
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