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2
POINTS
per
serving
Ingredients:
1
cup orange juice
2 teaspoons cornstarch
1/3 cup white wine vinegar
2 teaspoons Dijon-style mustard
2 teaspoons dried basil
2 teaspoons olive oil
Instructions:
In
a saucepan, combine the orange juice and cornstarch.
Heat to boiling, stirring constantly. Boil for
about one minute. Pour into a bowl or jar and
refrigerate until cold. Add the remaining ingredients.
Mix well.
Yield:
4 servings.
2 POINTS per serving
Note:
Excellent over fresh spinach or over fruit salad.
Also tasty with chicken.
Nutritional
Information
Calories 67; fat grams 3; fiber 0; carbohydrates
9;
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