cup orange juice
2 teaspoons cornstarch
1/3 cup white wine vinegar
2 teaspoons Dijon-style mustard
2 teaspoons dried basil
2 teaspoons olive oil
a saucepan, combine the orange juice and cornstarch.
Heat to boiling, stirring constantly. Boil for
about one minute. Pour into a bowl or jar and
refrigerate until cold. Add the remaining ingredients.
2 POINTS per serving
Excellent over fresh spinach or over fruit salad.
Also tasty with chicken.
Calories 67; fat grams 3; fiber 0; carbohydrates