2 POINTS
per serving

Ingredients:

6 leaves Romaine lettuce, torn into 1-1/2-inch pieces 
1 cucumber, peeled and sliced 
1 tomato, chopped 
1/2 cup sliced red onion 
1 ounce feta cheese, crumbled (about 1/3 cup) 
2 tablespoons extra-virgin olive oil 
2 tablespoons lemon juice 
1 teaspoon dried oregano leaves 
1/2 teaspoon salt 


Instructions:

Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl. 

Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately. 

Yield: 6 servings
2 POINTS per serving

Nutritional Information:
Per Serving: Calories 72, Total Fat 6 g, Protein 2 g, Carbohydrates 5 g, Cholesterol 4 mg, Sodium 234 mg, Dietary Fiber 1 g 

Dietary exchanges: 
1 Vegetable 
1 Fat