Creamy Turkey Gravy
Instructions:Heat broth in a medium saucepan over medium heat. Put remaining ingredients in a small bowl and whisk until smooth, or put in a jar with a tight-fitting lid and shake until smooth. Gradually stir into chicken broth.
Cook over medium heat for 3 to 5 minutes, or until thickened, stirring constantly.
To defat drippings, pour in glass measuring cup, let fat rise to top, then scoop off.
Purchase a Gravy Separator to make the job easier.
Avoid canned gravy -- it's high in sodium, fat, and is not particularly tasty.
Salvage a lumpy sauce by whirling in the blender.
Try the flour available in a can made especially for sauces. Just shake some in as needed.
Recipe Health Review:
How Healthy is the Creamy Turkey Gravy Recipe?
Recipe makes: 8 servings.
Healthy eating information for 1 serving(s):
Total Fat: 0
Saturated Fat: 0
Good for You