|
1.5
POINTS
per
serving
Ingredients:
2
hard boiled eggs
1/3
cup olive oil (preferably extra-virgin)
3
T. fresh lemon juice
1/2
tsp. salt
1
tsp. Dijon mustard
1
garlic clove, minced or pressed (I always use
at least 2)
ground
black pepper to taste
Instructions:
Peel
and chop the hard-boiled eggs. Place all ingredients
in a blender and puree until smooth. Covered and
refrigerated, this dressing will keep for about
5 days.
Yield: 1 cup.
1.5 POINT per Tablespoon serving
Nutrition
information:
Per
2 oz serving: 217 cal., 3.8 g. protein, 22 g.
fat, 1.7 g. carbohydrate, 336 mg sodium, 120 mg
cholesterol
|
.gif){kind=spacer}
