0 POINTS
per serving

Ingredients:

1/2 cup plus 1 tablespoon low-fat buttermilk 
3 tablespoons raspberry-flavored vinegar 
1 tablespoon chopped fresh basil leaves 
1-1/2 teaspoons snipped fresh chives 
1/4 teaspoon minced garlic 

Instructions:

Place all ingredients in small bowl; stir to combine.

* Note Buttermilk-Herb Dressing may be stored, covered, in refrigerator up to 1 day. 

Yield: 3/4 cup - 1 Tbsp is a serving
0 POINTS per serving

Nutritional Information:
Calories 5, Total Fat <1 g, Sat. Fat 1 g, Protein 1 g, Carbohydrates 1 g, Cholesterol 1 mg, Sodium 12 mg, Dietary Fiber 1 g, 

Source: Recipe Institute