Turkey Vegetable Crescent Pie
Instructions:Bring broth to a boil in large saucepan.
Add onion; reduce heat and simmer 3 minutes.
Add turkey; return to a boil. Reduce heat, cover and simmer 7 to 9 minutes or until turkey is no longer pink.
Remove turkey from saucepan with slotted spoon; place in 13X9-inch baking dish.
Return broth to a boil. Add potatoes, rosemary, salt and pepper; simmer 2 minutes. Return to a boil and stir in mixed vegetables.
Simmer, covered, 7 to 8 minutes or until potatoes are tender. Remove vegetables with slotted spoon.
Drain in colander set over bowl; reserve broth.
Transfer vegetables to baking dish with turkey.
Preheat oven to 375°F. Blend 1/3 cup milk with cornstarch in small bowl until smooth.
Add enough milk to reserved broth to equal 3 cups.
Heat in large saucepan over medium-high heat; whisk in cornstarch mixture, stirring constantly until mixture comes to a boil. Boil 1 minute; remove from heat.
Pour over turkey-vegetable mixture in baking dish.
Roll out crescent roll dough and separate at perforations; arrange dough pieces decoratively over top of turkey-vegetable mixture.
Bake 13 to 15 minutes or until crust is golden brown.
Recipe Health Review:
How Healthy is the Turkey Vegetable Crescent Pie Recipe?
Recipe makes: 8 servings.
Healthy eating information for 1 serving(s):
Total Fat: 6
Saturated Fat: 1
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