Grilled Oriental Shrimp Kabobs
Instructions:For marinade, combine soy sauce, vinegar, oil, garlic and pepper flakes in small bowl; mix well. Cover; refrigerate up to 3 days.
To complete recipe, prepare marinade. Combine marinade and shrimp in resealable plastic food storage bag. Seal bag securely.
Refrigerate at least 30 minutes or up to 2 hours, turning bag once.
Spray barbecue grid with nonstick cooking spray. Prepare barbecue grill for direct cooking.
Drain shrimp reserving marinade.
Thread shrimp onto 12-inch--long skewers. Place skewers on prepared grid; brush with half of reserved marinade.
Grill skewers, on covered grill, over medium coals 5 minutes.
Turn skewers over; brush with remaining half of marinade.
Grill 3 to 5 minutes or until shrimp are opaque.
Recipe Health Review:
How Healthy is the Grilled Oriental Shrimp Kabobs Recipe?
Recipe makes: 16 servings.
Healthy eating information for 1 serving(s):
Total Fat: 4
Saturated Fat: 1
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