Oriental Shrimp

Ingredients:

  • 2 tsp. Citrus Juice
  • 2 tsp. Cornstarch
  • 1/4 cup Citrus Juice
  • 1 tbl. Sugar
  • 1 tbl. Black Beans; rinsed - drained and chopped
  • 3 tbl. Rice Vinegar
  • 2 tbl. Soy Sauce
  • 2 tsp. Sesame Oil
  • 2 Red Chilies; seeded & chopped
  • 3/4 lb. uncooked large Shrimp; fresh or frozen (thawed) peeled and deveined
  • 2 Green Onions; sliced (2 tbl. spoons)

Instructions:

1. Mix 2 tsp. citrus juice and the cornstarch, set aside

2. Mix 1/4 cup citrus juice, sugar, black beans, vinegar, soy sauce, sesame oil & chilies in a skillet or wok, heat to boiling, add shrimp.

3. Stir fry 4 or 5 minutes or until shrimp are pink and firm.

4. Stir in cornstarch mixture, cook and stir for about 1 min. or until thickened. Stir in onions.

Recipe Health Review:

How Healthy is the Oriental Shrimp Recipe?

Recipe makes: 4 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 105
Carbohydrates: 10
Total Fat: 3
Saturated Fat: 0
Cholesterol: 80
Sodium: 560
Sugar:
Good for You
Fiber: 1
Protein: 10
Weight Watchers
Points: 2
PointsPlus:3
SmartPoints: