Instructions:1. Mix 2 tsp. citrus juice and the cornstarch, set aside
2. Mix 1/4 cup citrus juice, sugar, black beans, vinegar, soy sauce, sesame oil & chilies in a skillet or wok, heat to boiling, add shrimp.
3. Stir fry 4 or 5 minutes or until shrimp are pink and firm.
4. Stir in cornstarch mixture, cook and stir for about 1 min. or until thickened. Stir in onions.
Recipe Health Review:
How Healthy is the Oriental Shrimp Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 3
Saturated Fat: 0
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