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4
POINTS
per
serving
Ingredients:
16
ounces Extra Lean Port Tenderloin
1/2 cup soy sauce, low sodium
2 cloves garlic -- minced
1 teaspoon ground ginger
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon sesame seeds
Instructions:
Trim excess fat from pork. Tie it to make it even
shape. Place in a heavy plastic bag.
Mix the soy sauce, garlic, and ginger. Add to
bag. Coat pork well. Marinade for 2 hours or over
night in refrigerator.
Remove pork from marinade. Pat dry.
Combine honey and sugar. Brush over pork. Coat
with sesame seeds.
Roast for 20-30 minutes at 375 degrees F.
Slice thinly and serve.
Nutritional
Information:
Calories: 188.8, Fat grams: 4.1, Fiber grams:
0.3
Source:Great
American Recipes
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