1/3 cups Harvest Burgers for Recipes*
tsp. chili powder
cup onion, diced
(16 oz.) can pinto beans, northern beans or butter
beans, drained and rinsed
cup ketchup, no-salt added
(16 oz.) can vegetarian low-fat baked beans
cup brown sugar
(16 oz.) can kidney beans, drained and rinsed
tsp. dry mustard
green beans or wax beans
non-stick skillet sprayed with cooking spray,
saute onions until tender, adding water if needed.
Combine all ingredients and heat until warm or
place in oven and bake at 350º for 30 minutes.
This dish freezes well.