Broccoli Lasagna Bianca
Instructions:In medium bowl, combine ricotta cheese, Egg Beaters® and minced basil; set aside.
In large saucepan over medium heat, sauté onion and garlic in margarine until tender-crisp. Stir in flour; cook for 1 minute.
Gradually stir in milk; cook, stirring until mixture thickens and begins to boil.
Remove from heat; stir in broccoli and mozzarella cheese.
In lightly greased 13X9X2-inch baking dish, place 3 lasagna noodles; top with 1/3 each ricotta and broccoli mixtures.
Repeat layers 2 more times. Top with tomato; sprinkle with Parmesan cheese. Bake at 350°F for 1 hour or until set. Let stand 10 minutes before serving. Garnish with basil leaves.
Recipe Health Review:
How Healthy is the Broccoli Lasagna Bianca Recipe?
Recipe makes: 8 servings.
Healthy eating information for 1 serving(s):
Total Fat: 6
Saturated Fat: 2
Good for You