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1
POINTS
per
serving
Ingredients:
1
cup Carnation Evaporated Milk
1/2 cup granulated sugar
2 (300-g ) packages semisweet chocolate chips
1/4 cup liqueur
Nestles Quik or icing sugar
Instructions:
Line
9-inch (2.5 L) square cake pan with foil; set
aside.
In medium heavy saucepan, combine evaporated milk
and sugar; cook over medium heat, stirring, until
mixture comes to full boil.
Boil for 3 minutes, stirring constantly; remove
from heat.
Add chocolate chips and liqueur; stir vigorously
until chocolate is melted and smoothly combined.
Pour into prepared pan. Refrigerate for 2 to 3
hours or until firm.
Cut into 1-inch (2.5 cm) squares. Toss squares
in chocolate drink mix until coated.
Place in foil or paper candy cups and keep refrigerated
until just before serving. (Squares can be layered
between waxed paper in airtight container and
refrigerated for up to 1 week.)
Alcohol Tip: For a nonalcohol version, substitute
hot strong coffee made with Nescafe Rich Blend.
Instant Coffee or Nescafe Instant Espresso. for
the liqueur.
Makes
80 Servings (4 square per serving)
1 POINTS per serving
Nutrition
Facts
Calories 48, Total Fat 1.2 g, Sat. Fat .2 g, Protein
.5 g, Carbohydrates 2.6 g, Sodium 11 mg, Dietary
Fiber 0 g
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