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3
POINT
per
serving
Ingredients:
13
ozs angel food cake
cut into 3 horizontal layers
2 c frozen strawberries -- crushed
1 tbsp skim milk
8 ozs Cool Whip(r) Free -- thawed
Instructions:
Place
bottom cake layer on serving platter. In a mixing
bowl, stir crushed strawberries and milk into
1 cup whipped topping. Spread half of the strawberry
mixture onto cake layer. Top with second cake
layer. Repeat layers, ending with cake. Frost
top and sides of cake with remaining whipped topping.
Refrigerate 1 hour or until ready to serve.
Yield:
12 servings
3 POINT per serving
Nutritional
Information:
149
Calories; 1g Fat (5% calories from fat); 2g Protein;
35g Carbohydrate; 0mg Cholesterol; 23mg Sodium,
Fiber N/A - calculated as 0g
Adapted
from Cool Whip(r) Get-Togethers, Easy Recipes
For Every Occasion
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