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1
POINT
per
serving
Ingredients:
2
2/3 cups Baker's Angel Flake Coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
Instructions:
Preheat
oven to 325 degrees F. Lightly grease and flour
cookie sheets. Mix coconut, sugar, flour and salt
in bowl. Stir in egg whites and almond extract
until well blended. Drop by teaspoonfuls onto
cookie sheets. Bake 20 minutes or until edges
of cookies are golden brown. Immediately remove
from cookie sheets. Cool on wire racks. Chocolate
Macaroons: Stir in 2 squares melted semi-sweet
chocolate before baking.
Yield: Makes 3 dozen.
1 POINT per cookie
Nutrition
information:
Calories
47, Protein 1 g, Carbohydrates 7 g, Cholesterol
0 mg, Total Fat 2 g,
Sodium 35 mg, Fiber N/A (calculated as
0)
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