Crustless Pumpkin Pie

Ingredients:

  • 1 can pumpkin - 15 oz,1 can evaporated skim milk - 12 oz,3/4 cup egg substitute - or 3 egg whites,1/2 tsp salt,3 tsp pumpkin pie spice,1 tsp vanilla,2/3 C. Splenda - or sugar or to taste

Instructions:

Combine all ingredients and beat until smooth.

Pour into a 9" sprayed pie pan

Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.

Recipe Health Review:

How Healthy is the Crustless Pumpkin Pie Recipe?

Recipe makes: 8 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories:
Carbohydrates:
Total Fat:
Saturated Fat:
Cholesterol:
Sodium:
Sugar:
Good for You
Fiber:
Protein:
Weight Watchers
Points: 0
PointsPlus:0
SmartPoints: