Peanut Butter Fudge 

 

2 POINTS
per serving


 

Ingredients:

1 cup granulated sugar 
1/2 cup peanut butter 
1/3 cup milk 
1 tablespoon light corn syrup 
1/3 cup peanuts, chopped 
1 teaspoon vanilla 
2 to 2 1/4 cups powdered sugar 


Instructions:

1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan. 
2. Heat to a boiling over medium heat, stirring frequently. 
3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. 
4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff. 
5. Press into buttered loaf pan (9x5x3). 
6. Refrigerate until firm, about 30 minutes. 
7. Cut into 1 inch squares. 

Yield:  40 cubes
2 POINTS per serving (1 cube)


Nutrition information:
Per serving: 72 calories, 2.3g fat,  0mg cholesterol, 17mg sodium, 12.3g carbohydrates, 1.2g protein, .3g fiber

 


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