Peanut Butter Fudge


  • 1 cup granulated sugar,1/2 cup peanut butter,1/3 cup milk,1 tablespoon light corn syrup,1/3 cup peanuts - chopped,1 teaspoon vanilla,2 to 2 1/4 cups powdered sugar


1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.

2. Heat to a boiling over medium heat, stirring frequently.

3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.

4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.

5. Press into buttered loaf pan (9x5x3).

6. Refrigerate until firm, about 30 minutes.

7. Cut into 1 inch squares.

Recipe Health Review:

How Healthy is the Peanut Butter Fudge Recipe?

Recipe makes: 40 cubes.

Healthy eating information for 1 cube(s):

Watchful Nutrition
Calories: 72
Carbohydrates: 12
Total Fat: 2
Saturated Fat:
Cholesterol: 0
Sodium: 17
Good for You
Fiber: 0
Protein: 1
Weight Watchers
Points: 2