1 POINT
per serving

Ingredients:

1-1/3 cups whole wheat pastry flour
1/4 cup instant nonfat dry milk powder
1/2 cup sugar
1/4 cup plus 2 tablespoons brown sugar
3/4 teaspoon baking soda
1/4 cup plus 2 tablespoons Prune Puree (see here)
1 teaspoon vanilla extract
1/2 cup milk chocolate or semi-sweet chips
1/3 cup raisins

Instructions:

1. Combine the flour, milk powder, sugars, and baking soda in a large bowl, and stir to mix well.  Add the Prune Puree and vanilla extract, and stir to mix well. (The mixture will seem dry at first, but will form a stiff dough as you keep stirring.) Fold in the chocolate chips, and the raisins.

2. Coat a baking sheet with nonstick cooking spray.  Drop rounded teaspoonfuls of dough onto the sheet, placing them 1 1/2 inches apart. Slightly flatten each cookie with the tip of the spoon.

3. Bake at 350 degrees for 9 minutes or until lightly browned. Cool & serve.  Keep unused cookies in an airtight container.

*** Prune Puree
1/2 cup pitted prunes
1 cup water
2 teaspoon *lecithin granules 

*Lecithin, a nutritious by product of soybean-oil refining, is sold in health food stores.  This is used by commercial bakers because it improves the texture of baked goods.

Makes 42 cookies
1 POINT per Cookie

Nutritional Information:
Each cookie:  42 calories, 0.7 g protein,  0.7 g total fat, 0.7 g Fiber, 0 mg cholesterol, 26 mg sodium.

source: Secrets of Fat Free Cooking