Lemon Raspberry Tiramisu
Instructions:Combine cream cheese, artificial sweetener and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside.
Combine water and gelatin in small microwavable bowl; microwave at HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly.
Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.
Whisk together preserves, water and marsala in small bowl until well blended. Reserve 2 tablespoons of preserves mixture; set aside.
Spread 1/3 cup preserves mixture evenly over bottom of 11X7-inch glass baking dish.
Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup of raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers.
Top with remaining cheese mixture.
Cover; refrigerate for at least 2 hours. Sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.
Recipe Health Review:
How Healthy is the Lemon Raspberry Tiramisu Recipe?
Recipe makes: 12 servings.
Healthy eating information for 1 serving(s):
Total Fat: 1
Saturated Fat: 1
Good for You