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Ingredients:
1 lb. loaves frozen white bread dough, thawed
1/4 cup unsalted butter, melted
2/3 cup brown sugar, packed
1/2 cup chopped walnuts or pecans
1 tsp. ground cinnamon
1/2
cup evaporated skim milk
2/3 cup powdered sugar, sifted
1 Tbs. milk
Instructions:
Roll dough to an 18x6 inch rectangle. Brush
with melted butter. Combine next 3 ingredients
in a bowl and sprinkle evenly over dough. Roll
up jelly roll fashion starting with long side
and seal seam. Cut into 20 slices. Place rolls,
cut side down, in two 8 inch round baking pans.
Cover and let rise 1-1/2 to 2 hours or until
almost doubled in size. Pour cream over rolls.
Preheat oven to 350°F. Bake 25 minutes.
Combine powdered sugar and milk in a bowl. Drizzle
rolls with sugar mixture while still warm.
Servings
20
3.5 POINTS per serving
Nutrition
information:
calories
140, fat 3.7g, 23% calories from fat, cholesterol
3mg, protein 3.0g, carbohydrates 24.3g, fiber
0.9g, sugar 12.1g, sodium 149mg
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