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3
POINTS
per
serving
Ingredients:
1/2
cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup honey
1/2 tsp instant espresso or coffee powder
1/2 oz (1/2 square) unsweetened chocolate, chopped
Instructions:
In
a medium saucepan, combine the sugar, cocoa, honey,
espresso powder, chocolate and 1/2 cup water.
Bring to a simmer and cook until the sugar is
dissolved, 2-3 minutes. Remove from the heat and
stir in 1 1/2 cups water.
Transfer
to a 13 x 9 inch (33 x 23 cm) baking pan. Freeze
until just frozen, 2-3 hours.
Transfer
to a food processor and puree.
Scrape
into a quart-size (1 liter capacity) airtight
container and freeze until firm. If the sorbet
loses its velvety texture, re-process right before
serving.
TIP!
To
make the sorbet without a food processor: Freeze
the sorbet in a gallon-size sealable plastic bag.
Open the bag slightly after 2 to 3 hours to let
the air escape. Then squish the bag to break up
any lumps.
Makes 4 servings
3 POINTS per serving
Nutritional
Information:
Per serving: Calories 191, Fat 3g, Saturated fat
2g, Cholesterol 0mg, Sodium 3mg, Carbohydrate
46g, Fiber 3g, Protein 2g, Calcium 13mg
Source:
Weight Watchers Magazine
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