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Simple Blackberry Crisp

 

4 POINTS
per serving


 

Ingredients:

4 cups unsweetened blackberries, thawed if frozen
1 Tbs. all purpose flour
3/4 cup sugar
1 tsp. lemon zest, grated
1 sheet frozen puff pastry


Instructions:

Preheat oven to 375°F. Combine blackberries, flour, sugar and lemon zest in a shallow baking dish and toss. Arrange puff pastry over blackberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling.


Makes 6 servings
4 POINTS per serving

Nutrition Facts
Per serving: calories 209, fat 3.4g, 14% calories from fat, cholesterol 0mg, protein 1.9g, carbohydrates 45.3g, fiber 5.2g, sugar 35.8g, sodium 21mg

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.0, Bread: 0.1, Lean meat: 0.0, Fat: 0.5, Sugar: 1.7, Very lean meat protein: 0.0


  

 


 

 

 

 

 

   

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