Instructions:In a large bowl, mix first 5 ingredients together (egg substitute through zucchini); set aside.
Combine dry ingredients (flour through allspice) in a separate bowl.
Add dry ingredients to zucchini mixture and pour into 2 (9 x 5) loaf pans.
Bake at 350° for 45 to 60 minutes.
Recipe Health Review:
How Healthy is the Zucchini Bread Recipe?
Recipe makes: 24 servings.
Healthy eating information for 1 serving(s):
Total Fat: 5
Saturated Fat: 0
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