Zucchini Bread

 

3 POINTS
per serving


 

Ingredients:

1 cup egg substitute
1 tsp. baking powder
1 1/2  cups sugar
1 tsp. baking soda
1 Tbls. vanilla
2 tsp. cinnamon
1/2  cup oil
1/2  tsp. ginger
2 cups zucchini, ground (use smallest holes on grater)
1/2  tsp. nutmeg
3 cups flour
1/4 tsp. ground allspice


Instructions:

In a large bowl, mix first 5 ingredients together (egg substitute through zucchini); set aside.

Combine dry ingredients (flour through allspice) in a separate bowl.  Add dry ingredients to zucchini mixture and pour into 2 (9 x 5) loaf pans.

Bake at 350 for 45 to 60 minutes.

 

Yield:24 slices (12 per loaf)
3 POINTS per serving


Nutrition information:
PER SERVING:  CALORIES 155  FAT 4.7g  SATURATED FAT 0.3g  SODIUM 87mg  CARBOHYDRATE 25g  PROTEIN 3g  CHOLESTEROL 0mg  FIBER 0.8g
Exchange:  1 1/2 carbohydrate (1 starch, 1/2 fruit)