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3
POINTS
per
serving
Ingredients:
1
cup egg substitute
1 tsp. baking powder
1 1/2 cups sugar
1 tsp. baking soda
1 Tbls. vanilla
2 tsp. cinnamon
1/2 cup oil
1/2 tsp. ginger
2 cups zucchini, ground (use smallest holes
on grater)
1/2 tsp. nutmeg
3 cups flour
1/4 tsp. ground allspice
Instructions:
In
a large bowl, mix first 5 ingredients together
(egg substitute through zucchini); set aside.
Combine
dry ingredients (flour through allspice) in
a separate bowl. Add dry ingredients to
zucchini mixture and pour into 2 (9 x 5) loaf
pans.
Bake
at 350° for 45 to 60 minutes.
Yield:24
slices (12 per loaf)
3 POINTS per serving
Nutrition
information:
PER
SERVING: CALORIES 155 FAT 4.7g
SATURATED FAT 0.3g SODIUM 87mg CARBOHYDRATE
25g PROTEIN 3g CHOLESTEROL 0mg
FIBER 0.8g
Exchange: 1 1/2 carbohydrate (1 starch,
1/2 fruit)
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