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Pumpkin Raisin-Nut Bread 

 

3 POINTS
per serving


 

Ingredients:

1 15.4 ounce package nut quick bread mix
-- such as Pillsbury
1/2 cup raisins
3/4 cup canned unsweetened pumpkin
1/2 cup water
1/4 cup Egg beaters® 99% egg substitute
1 teaspoon pumpkin pie spice


Instructions:

1. Preheat oven to 350.

2. Combine bread mix and raisins in a bowl; make a well in center of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moist.

3. Spoon batter into an 8 1/2" x 4 inch loaf pan coated with cooking spray. Bake at 350 for 45 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. 

 

Yield: 12 servings
3 POINTS per serving

Nutrition information:
173 calories, 3.8g protein, 3.6g fat, 32g carbohydrates, 1.8g fiber, 0mg cholesterol, 1.5 mg iron, 189mg sodium, 29mg calcium.

Source: Weight Watchers Magazine 1999

 


 

 

 

 

 




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