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4
POINTS
per
serving
Ingredients:
2
servings
2 large Portobello mushroom
1 tablespoon low fat mayonnaise
1 tablespoon nonfat sour cream
1/2 teaspoon lemon juice
1 teaspoon olive oil, mixed with 1 tsp. water
4 slices sourdough bread, thickly cut or use
rolls
1 clove garlic
2/3 cup basil leaf
1 tomato, sliced
Instructions:
In
a small bowl mix mayonnaise, sour cream and
lemon juice. Grill or broil mushrooms brushed
with oil/water mixture until tender. Toast bread
on grill or under broiler. Rub bread with cut
garlic cloves. Spread mayonnaise mixture on
bread halves and top with grilled mushrooms,
sliced tomato and basil leaves. Add lettuce
leaves if desired. Serve immediately.
Makes
2 Servings
4 POINTS per serving
Nutrition
Facts
Amount Per Serving: Calories 200, Fat 5g,
Dietary Fiber 2g, Protein 8g
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