|
2
POINTS
per
serving
Ingredients:
2
tablespoons nonfat cream cheese
2 tablespoons pasteurized process cheese spread
2 teaspoons chopped green onion tops
1 teaspoon prepared mustard
12 thin round slices fat-free turkey breast or smoked
turkey breast
4 large pretzel logs or unsalted bread sticks
Instructions:
Combine
cream cheese, process cheese spread, green onion and
mustard in small bowl; mix well.
Arrange 3 turkey slices on large sheet of plastic
wrap, overlapping slices in center. Spread 1/4 of
cream cheese mixture evenly onto turkey slices, covering
slices completely. Place 1 pretzel at bottom edge
of turkey slices; roll up turkey around pretzel. (Be
sure to keep all 3 turkey slices together as you roll
them around pretzel.)
Repeat with remaining ingredients.
Yield:
4 serving
2 POINTS per serving
Nutrition
information:
Calories
112, Total Fat 2 g, Sat. Fat 1 g, Protein 10 g, Carbohydrates
12 g, Cholesterol 6 mg, Sodium 567 mg, Dietary Fiber
1 g
|
.gif){kind=spacer}
