Grilled Vegtable Pitas
Instructions:Brush both sides of eggplant slices, mushroom, bell pepper quarters and onion slices with 1/3 cup dressing.
Grill over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until vegetables are crisp-tender.
Cut into bite-size pieces.
Toss with additional dressing.
Cut pita breads in half; open pockets and fill with vegetable mixture. Top with cheese.
Recipe Health Review:
How Healthy is the Grilled Vegtable Pitas Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 12
Saturated Fat: 4
Good for You