Instructions:Preheat oven to 425°F.
Spray 8X8-inch square baking pan with nonstick cooking spray. Set aside.
Spray small skillet with nonstick cooking spray. Add bell and jalapeño peppers and garlic; cook and stir 3 to 4 minutes or until peppers are tender. Stir in corn; cook 1 to 2 minutes. Remove from heat.
Combine cornmeal, flour, sugar, baking powder, baking soda, cumin and salt in large bowl. Add buttermilk, whole egg, egg whites and margarine; mix until smooth. Stir in corn mixture.
Pour batter into prepared baking pan. Bake 25 to 30 minutes or until golden brown. Cool on wire rack.
Recipe Health Review:
How Healthy is the Chili Cornbread Recipe?
Recipe makes: 12 servings.
Healthy eating information for 1 serving(s):
Total Fat: 5
Saturated Fat: 1
Good for You