Apple Pancake Souffle
Instructions:1. Preheat the oven to 425º F.
2. In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center. Add the egg substitute, milk and vanilla; whisk until thoroughly combined.
3. Place the margarine in a 13x9" baking dish; place in the oven until the margarine is melted and sizzling, about 3 minutes.
Add the apples and mix gently to coat.
Bake until the apples are heated through, about 5 minutes.
Pour the egg mixture over the apples; sprinkle with the brown sugar.
Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes.
Serve at once.
Recipe Health Review:
How Healthy is the Apple Pancake Souffle Recipe?
Recipe makes: 8 servings.
Healthy eating information for 1 serving(s):
Total Fat: 3
Saturated Fat: 1
Good for You