English Muffin French Toast

Ingredients:

  • 1 English Muffin
  • 1/4 Egg Beater
  • 1/8 Skim Milk
  • 1 tsp. vanilla extract
  • Cinnamon to taste
  • 1/8 cup of Lite Syrup

Instructions:

Mix Egg Beater, milk & vanilla extract together in a small bowl to form mixture.

Dip muffin into mixture, and cook on med high heat in frying pan or grill sprayed with Pam.

Sprinle with cinnamon, and cook till toasted on both sides.

Add syrup for a great tasting, low fat anytime meal!

Store remaining mixture for another muffin day!

Recipe Health Review:

How Healthy is the English Muffin French Toast Recipe?

Recipe makes: 2 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories:
Carbohydrates:
Total Fat:
Saturated Fat:
Cholesterol:
Sodium:
Sugar:
Good for You
Fiber:
Protein:
Weight Watchers
Points: 0
PointsPlus:0
SmartPoints: