2 POINTS
per serving

Ingredients:

1 cup plain nonfat yogurt with aspartame sweetener
1 cup crushed ice
1-1/2 cups fresh or frozen raspberries
1 tablespoon honey
2 packets sugar substitute or equivalent of 4 teaspoons sugar

Place all ingredients in food processor or blender; process until smooth. Scrape down sides as needed. Serve immediately.

Yield: Makes 2 servings.
2 POINTS per serving

Nutrition information:
Calories 143, Total Fat <1 g, Sat. Fat 1 g, Protein 8 g, Carbohydrates 28 g, Cholesterol 2 mg, Sodium 88 mg, Dietary Fiber 6 g