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2
POINTS
per
serving
Ingredients:
1
cup cubed pineapple -- fresh or canned
1/4 cup pineapple-orange juice -- from frozen
concentrate
1/2 cup vanilla yogurt, nonfat
1/4 cup water
2 ice cubes
Instructions:
1.
In a blender, combine all ingredients, blend
until smooth and frothy.
2. Pour into glasses.
Makes
2 servings
2 POINTS per serving
Nutrition
Facts
The following nutritional information was provided
with the recipe: 130 Calories/0.4 Fat Grams/1
Fiber Gram;
Source:
Verna in W/W Forum
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