2 POINTS
per serving

Ingredients:

4 cups skim milk
12oz. evaporated skim evaporated
4 eggs
1/2 cup sugar
1 tsp. vanilla

   
Instructions:

Heat milk, evaporated milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes.
Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve
desired consistency. Top with ground nutmeg just before serving.

Yield: 22 servings - 1/2 cup each
2 POINTS per serving 

Nutritional Information:
Per serving: 99 cal, 1 gm fat.

Source: Better Homes and Gardens (November 1991)