Coffee Latte


per serving



1-1/4 cups regular grind espresso or other dark roast coffee 
1 cinnamon stick, broken into pieces 
6 cups water 
2-1/2 teaspoons EQUAL FOR RECIPES or SPLENDA 
2-1/2 cups skim milk 
Ground cinnamon or nutmeg 


Place espresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir sugar into coffee; pour into 8 mugs or cups. 

Heat milk in small saucepan until steaming. Blend half of milk in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving. 

Yield: 8 servings
.5 POINTS per serving

Nutritional Information:
Calories 31, Total Fat 0 g, Protein 3 g, Carbohydrates 5 g, Cholesterol 1 mg, Sodium 46 mg, Fiber 0 g