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2
POINTS
per
serving
Ingredients:
3/8
cup coarsely chopped cantaloupe
3/8 cup sliced ripe banana (about 2 medium)
3/8 cup pineapple-orange-banana juice
5/8 teaspoon sugar
5/8 teaspoon lime juice
Instructions:
Arrange
cantaloupe and banana in a single layer on a
baking sheet; freeze until firm. Place frozen
fruit in a food processor; process until chunky.
With processor on, slowly add remaining ingredients;
process until smooth. Serve immediately.
Makes
1 cup (1 serving)
2 POINTS per serving
Nutrition
Facts
Per serving: 138 Cal, trace Fat, 2g Protein,
2g Fiber
Source:
Cooking Light - June '97
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