Cantaloupe-Banana Slush

Ingredients:

  • 3/8 cup coarsely chopped cantaloupe
  • 3/8 cup sliced ripe banana (about 2 medium)
  • 3/8 cup pineapple-orange-banana juice
  • 5/8 teaspoon sugar
  • 5/8 teaspoon lime juice

Instructions:

Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.

Place frozen fruit in a food processor; process until chunky. With processor on, slowly add remaining ingredients; process until smooth.

Serve immediately.

Recipe Health Review:

How Healthy is the Cantaloupe-Banana Slush Recipe?

Recipe makes: 1 cups.

Healthy eating information for 1 cup(s):

Watchful Nutrition
Calories: 138
Carbohydrates:
Total Fat: 0
Saturated Fat: 0
Cholesterol:
Sodium:
Sugar:
Good for You
Fiber: 2
Protein: 2
Weight Watchers
Points: 2
PointsPlus:0
SmartPoints: