Garden Veggie Pizza Squares

per serving



1 (8 ounce) package refrigerated crescent rolls 
1 (8 ounce) package cream cheese, softened 
1 (1 ounce) package ranch dressing mix 
2 carrot, finely chopped 
1/2 cup red bell pepper, chopped 
1/2 cup chopped green bell pepper 
1/2 cup fresh chopped broccoli 
1/2 cup chopped green onions


1 Preheat oven to 375 degrees F (190 degrees C). 

2 Roll out crescent rolls onto large non-stick baking sheet. Stretch/flatten to form rectangular shape on sheet. Bake 11 to 13 minutes, or until golden brown. Allow to cool. 

3 In medium size mixing bowl, beat cream cheese until softened. Mix in 1/2 to the whole package of ranch dressing mix, according to your taste. Spread the mixture over the cooled crust. Arrange carrots, bell peppers, broccoli, and green onions over the top of the crust. Refrigerate for 1 hour. 

4 Cut into bite-sized squares, and serve. 

Yield: 48 pieces - 24 servings
2 POINTS per serving (2 squares per serving)

Nutritional Information:
Per serving:
Calories 75, Protein 2g, Total Fat 5g, Sodium 162mg, Cholesterol 15mg, Carbohydrates 6g, Fiber 1g