Baja Shrimp Salad

 

4 POINTS
per serving


 

Ingredients:

1/2 lb. cooked shrimp, thawed and drained
1/2 cucumber, peeled, seeded and thinly sliced
6 radishes, thinly sliced
2 scallions, sliced
1/4 cup white wine vinegar
1-1/2 tsp. sugar


Instructions:

Combine all ingredients in a bowl and toss well. Chill.

Servings 2
4 POINT per serving


Nutrition information:
Per serving: calories 181, fat 2.6g, 13% calories from fat, cholesterol 196mg, protein 27.7g, carbohydrates 11.4g, fiber 2.1g



 

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