Stuffed Peppers
Just snagged this from the WW Site Recipe Swap and it looks really good. Anyone try this yet?
Stuffed Green Peppers
Ingredients
4 medium bell pepper(s)
1 pound Morningstar Farms Frozen Burger Style Recipe Crumbles (use ground beef or turkey too)
2 Tbsp onion(s)
1 cup cooked white rice (use bulgar or brown rice)
1 tsp table salt
1 clove garlic
15 oz canned tomato sauce
Instructions
1. Cut thin slice from stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Cook peppers in enough boiling water to cover for about 5 mins.
2. Cook 1 package (equivalent of 1 lb ground beef)of vegetarian recipe crumbles and onion in 10 inch skillet over medium heat for 8-10 mins, stirring occasionally. Stir in rice, salt, garlic (minced) and 1 cup tomato sauce. Cook until hot.
3. Heat oven to 350.
4. Stuff peppers with mixture. Stand upright in ungreased square baking dish, 8x8x2. Pour remaining sauce over peppers.
5. Cover and bake 45 mins. Uncover and bake 15 mins longer or until peppers are tender. Option: Sprinkle with cheese (if using low-moisture part skim mozzarella, add 1 point. (use FF mozzerella cheese)
This looks so good, makes me want to run out to the grocery store just to get peppers.
**Sharyn**
"If we couldn't laugh we would all go insane!" ~ Jimmy Buffet
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CW: 161
GW: 140