justinsmom
09-14-2005, 08:48 AM
Alpine Avalanche
Ingredients
2 oz. Da Vinci Gourmet German Chocolate Cake Classic Syrup
1 shot espresso
14 oz. ice
4 oz. whole milk or Half & Half
Directions:
Blend all ingredients until smooth. Pour into 16 oz. cup and garnish with whipped cream and chocolate sprinkles. Enjoy!
Yield
16 oz.
Ingredients
2 oz. Da Vinci Gourmet German Chocolate Cake Classic Syrup
1 shot espresso
14 oz. ice
4 oz. whole milk or Half & Half
Directions:
Blend all ingredients until smooth. Pour into 16 oz. cup and garnish with whipped cream and chocolate sprinkles. Enjoy!
Yield
16 oz.