crawfish
05-16-2005, 09:32 AM
This is for the George Forman grill.
16 ounces extra lean ground pork tenderloin or turkey breast
1 teaspoon ground sage
1/2 teaspoon garlic powder
1 teaspoon poultry seasoning
Plug in and generously spray both sides of grilled with butter-flavored cooking
spray and preheat 5 minutes. Meanwhile, in a large bowl, combine meat,sage,
garlic powder, and poultry seasoning. Using a 1/3 cup measuring cup as a
guide, form into 6 patties. Evenlt arrange patties on grill. Close lid and grill for
5 to6 minutes
Each serving:2 points
Note: Can make a bunch of these and freeze them for later.
16 ounces extra lean ground pork tenderloin or turkey breast
1 teaspoon ground sage
1/2 teaspoon garlic powder
1 teaspoon poultry seasoning
Plug in and generously spray both sides of grilled with butter-flavored cooking
spray and preheat 5 minutes. Meanwhile, in a large bowl, combine meat,sage,
garlic powder, and poultry seasoning. Using a 1/3 cup measuring cup as a
guide, form into 6 patties. Evenlt arrange patties on grill. Close lid and grill for
5 to6 minutes
Each serving:2 points
Note: Can make a bunch of these and freeze them for later.