TGIFriday's veggie grill, repeat thread

[PinkGlttr]

I loved it! And I don't even like mushrooms... :crazy:

It is a marinated and grilled portabella mushroom, atop angelhair with fresh tomato salsa and garlic chips. Tons of grilled veggies- tomatoes, zuccini, asparagus, and squash, with a little side of balsalmic vinagrette to dip your veggies in... yummy!

I guesstimated the points based on the fact that I work there and know how things are done

pasta- 3pts
garlic tomato salsa- 0pts
marinated mushroom- 4/5pts (I only ate half and counted as 3)
bal. vin.- 2 pts (again, only had half)
grilled veggies- 0pts

so the entire dish was 9/10 pts, but my serving was about 7. It was very filling and very good:p

I definitely recommend this in the world of fried food that is FRIDAY'S

[SusieKew]

So the grilled veggies at Fridays don't use any oils on them? If so that's good to know. I always thought there was probably a lot of oil on veggies that restaurants toss them in before grilling.

[PinkGlttr]

Not from what I have seen at my Friday's. They cut them fresh and grill. I may be mistaken in that they may spritz a little to keep them from burning on the grill, but that's what those waitressing points are for:kiss: