brocolli sauce pasta

[kallyho]

take the stems and peel them and steam until soft.
Put into the blender with some veg or chicken bouillon (just a bit)
Add a bit of garlic (to taste), lemon juice and a bit of olive oil.
Blend
Serve over pasta. It is sort of like a green pesto without the fat.

[rincaro]

That sounds yummy - and a great use for the stems that my boys don't like - they only like the "tree-tops".... :lol:

Plus I bet it's super healthy - thanks!